Mint Syrup

Got cocktail breath? Freshen up with this fragrant antidote.

Mint Syrup

GET IT
  • 2 cups mint leaves, lightly packed
  • 3 cups water
  • 1 1/4 cups sugar
  • Storage vessel of choice (make sure it has a tight-fitting lid)
  • Fine mesh strainer
MAKE IT

Place water in a medium saucepan. Tear mint leaves and drop over top. Bring to a soft boil, reduce heat, and simmer for 20 minutes, stirring occasionally. Strain out the mint and return the liquid to the saucepan (you should have about 2 1/2 cups). Add sugar and stir until it fully dissolves. Let cool to room temperature. Pour into airtight container. Store in the refrigerator.

ENJOY IT
IN YOUR BAR
Posted in Recipes, Syrups Tagged with: , ,

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